CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH COURSES

The CIEH is the worldwide market leader in food safety qualifications and courses and we offer a wide range of them locally. Our training facilities and lecturers are also registered by the Institute. Everyone who works with food has a special responsibility for safeguarding the health of its consumers and to ensure that the food…

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Myth of the Day …

MYTH: Freezing foods kills harmful bacteria that can cause foodborne illness. FACT: Bacteria can survive freezing temperatures. Freezing isn’t a method for making foods safe to eat. When food is thawed, bacteria can still be present and may begin to multiply. Cooking food to the proper internal temperature is the best way to kill harmful…

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