MYTH: Freezing foods kills harmful bacteria that can cause foodborne illness.
FACT: Bacteria can survive freezing temperatures. Freezing isn’t a method for making foods safe to eat. When food is thawed, bacteria can still be present and may begin to multiply. Cooking food to the proper internal temperature is the best way to kill harmful bacteria.
For IOS users, please turn on Speak Screen within the Spoken Content option via Settings / Accessibility on your device.
For Android users, please turn on TalkBack within the Settings / Accessibility on your device.
For Chrome users, please install the Read Aloud: A Text to Speech Voice Reader plugin here
For Firefox users, please install the Read Aloud: A Text to Speech Voice Reader plugin here
For Safari users, please tap the Reader View icon in the browser bar. Then go to Go to Edit > Speech > Start Speaking
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